*Ingredients
°A bowl with a capacity of
1/2 liter containing blackberry berries
°A cup with a capacity of
130 ml containing flour
°A bowl with a capacity of
1/4 liter containing sugar
°A cup with a capacity of
130 ml containing flour
°A bowl with a capacity of
1/4 liter containing sugar
°1 teaspoon baking powder
°A cup with a capacity of
170 ml containing milk
°2 tablespoons melted butter or 2 tablespoons margarine
°A bowl with a capacity of
1/4 liter containing sugar
°A cup with a capacity of
°130 ml containing flour
1/2 teaspoon cinnamon
°2 tablespoons melted butter or 2 tablespoons margarine
*Preparation
Mix berries with 2 cups flour and 2 cups sugar. Pour mixture into a greased 13x9 baking dish.
Combine Cobbler ingredients and pour over berries.
For Posypka Topping, mix all the ingredients together until the mixture looks like a coarse meal. Sprinkle over the cobbler. Add as little or as much as you want.
Bake at 350 for 30-40 minutes.
Enjoy !
