*Ingredients
°A bowl with a capacity of
1/3 liter containing flour
°2 teaspoons Splenda Sugar Substitute
°1 1/2 teaspoon baking powder
°1/2 teaspoon of salt
°1 teaspoon garlic powder
°A cup with a capacity of
°170 ml containing milk
°3 tablespoons butter or 3 tablespoons margarine, melted
°1/2 teaspoon grated parmesan
* Methods :
Combine flour, Splenda, baking powder, salt, ½ tsp. garlic powder and gradually add the milk to form a soft paste.
Flour a flat surface and knead the dough gently 4-5 times.
Roll with a rolling pin into a rectangle about 10" x 5" and cut into 12 bread sticks.
Combine the melted butter with the remaining garlic powder and Parmesan cheese in a large bowl or platter, dip the cakes and coat well in the butter mixture.
Sprinkle with more grated Parmesan if desired.
Bake at 450°F for 15 minutes.
Remove and brush with the remaining butter.
Enjoy !
