*Ingredients
°600 g chicken cutlets
°3 rusk sachets
°Flour
°3 beaten eggs in omelette
°30 ml milk
°1.5 L fry oil
*Recipe steps
Ideally, marinate the chicken breast overnight, cut into strips more or less 3cm wide, with the spices you like (paprika curry pepper of your choice). Don't forget to salt
Blend the rusks in a food processor, but not too finely.
Prepare 3 containers: one for the rusk breadcrumbs, another for the flour and the last one for the egg and milk mixture.
Roll the chicken pieces in the flour, then the egg and the rusk breadcrumbs
And cook in hot oil for 10 minutes until golden brown.
Place on paper towel to absorb excess fat and eat hot!
Enjoy !
